The link to the recipe: http://joelens.blogspot.com/2010/07/pizza-stuffed-pretzels.html
The recipe recommends dipping the pretzels in warmed pizza sauce. Instead of buying ours in jars at the store, we make ours using a few ingredients we had at home.
I wish I could claim credit for this recipe, but I can't. Just stir all of these into a small pot and heat on low:
- 1 (15 oz) can of tomato sauce
- 1/4 cup water
- 1 tsp sugar
- 1/4 tsp dried basil
- 1/4 tsp dried thyme
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 whole bay leaf
- 1/2 tsp lemon juice
The first time we made this sauce, we actually used herbs from our own garden. The recipe works just fine with a teaspoon of Italian seasoning as a substitute. We've also found that lime juice can replace lemon juice.
Homemade pretzels make a happy family! :)
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